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Omakase Nigiri
All omakase courses include edamame.
Signature
$130
15pc Chef’s Choice Premium Nigiri
Eight
$55
8pc Chef’s Choice Nigiri
Five
$38
5pc Chef’s Choice Nigiri
Sashimi
Smoke Salmon Carpaccio 
$20
Sakura wood smoked salmon sashimi with yuzu and olive oil sauce
Fresh Octopus Carpaccio 
$21
Fresh octopus sashimi accented with yuzu kosho, sea salt, and olive oil
Albacore Carpaccio 
$20
Seared albacore sashimi with grated daikon and ponzu-based sauce
Kanpachi Carpaccio 
$22
Fresh Amberjack sashimi with homemade Shiso green sauce
 Caution: contains nuts and cheese
Hamachi Carpaccio 
$22
Fresh hamachi sashimi topped with jalapeno and yuzu soy
Nigiri 2p/Order
Bluefin Tuna 
$13
Toro 
$20
Albacore 
$10
Salmon 
$10
Hamachi (Yellowtail) 
$11
Seared Salmon 
$10
Shimaaji (Striped Jack) 
$13
Shrimp 
$10
Seared Scallop 
$12
Sweet Shrimp 
$14
Madai (Red Snapper) 
$12
Kanpachi (Amberjack) 
$12
Hirame (Halibut) 
$12
Aji (Spanish Mackerel) 
$13
Masaba (Mackerel) 
$14
Nama Tako (Fresh Octopus) 
$13
Ikura (Salmon Roe) 
$12
Unagi (Fresh Water Eel) 
$12
Uni 
$25
Kinmedai (Golden Eye Snapper) 
$20
Nodoguro (Black Throat) 
$25
Kamasu (Japanese Barracuda) 
$13
Cut Roll/Hand Roll
Regular Roll
California 
$12 (Cut)/$10 (Hand)
Snow Crab & Avocado 
$18 (Cut)/$16 (Hand)
Spicy Tuna 
$16 (Cut)/$14 (Hand)
Spicy Salmon 
$14 (Cut)/$12 (Hand)
Salmon Avocado 
$15 (Cut)/$13 (Hand)
Eel & Avocado 
$16 (Cut)/$14 (Hand)
Avocado 
$11 (Cut)/$10 (Hand)
Skinny Roll
Bluefin Tuna 
$16 (Cut)/$14 (Hand)
Salmon 
$13 (Cut)/$11 (Hand)
Yellowtail Scallion 
$15 (Cut)/$13 (Hand)
Hokkaido Scallop 
$15 (Cut)/$13 (Hand)
Toro Taku (Pickled Radish) 
$20 (Cut)/$18 (Hand)
Toro Scallion 
$20 (Cut)/$18 (Hand)
Snow Crab 
$16 (Cut)/$14 (Hand)
Kappa Cucumber 
$10 (Cut)/$9 (Hand)
Umekyu Plum Cucumber 
$10 (Cut)/$9 (Hand)
Appetizers
Edamame 
$5
Miso Soup 
$4
Sunomono 
$6 (+$6 w/ Crab or Eel)
Shishito Pepper 
$8
Nasu-Miso (Japanese Eggplant with Miso) 
$8
Grilled Miso Black Cod 
$16
Bluefin Tuna & Avocado “Wasabi” Tartar 
$19
Ankimo (Monkfish Liver) 
$14
Crispy rice w/ Spicy Salmon (2pc) 
$14
Crispy rice w/ Spicy Tuna (2pc) 
$16
Jidori Chicken Karaage (5pc) 
$15
Tempura Assortment (2pc Shrimp and 4pc Veggies) 
$20
Vegetable Tempura 
$15
Beer
Sapporo Premium (On Tap) 
$8
Suntory Premium Malts (On Tap) 
$10
Coedo “SHIRO” -Hefeweizen- (Bottle) 
$9
Coedo “MARIHANA” -Session IPA- (Bottle) 
$9
Coedo “BENIAKA” -Sweet Potato Ale- (Bottle) 
$9
Kirin Light (Bottle) 
$7
Asahi Super Dry Zero (Bottle/Non-Alcoholic Beer) 
$8
Sake (Cold)
Masumi “SHIRO” -Junmai Ginjo- 
$21 (6oz)/$80 (24oz)
Kamoizumi “NIGORI” 
$66 (16.9oz)
Sohomare “KARAKUCHI” Junmai 
$21 (6oz)/$80 (24oz)
Akitabare -Daiginjo- 
$24 (6oz)/$88 (24oz)
Kuzuryu -Junmai- 
$18 (6oz)/$72 (24oz)
Dewazakura ”OKA” -Ginjo- 
$22 (6oz)/$84 (24oz)
Sohomare "KIMOTO" -Junmai Daiginjo- 
$140 (24oz)
Hot Sake
Tojikan Premium Hot Sake 
$16 (8oz)
Wine
Macon Bourgogne CHARDONNAY 
$17 (6oz)/$70 (Bottle)
Sancerre SAUVIGNON BLANC 
$19 (6oz)/$76 (Bottle)
Walter Buchegger DRIED RIESLING 
$16 (6oz)/$66 (Bottle)
Soft Drink
Coca Cola, Diet Coke, Sprite, Ginger Ale, Orange Juice, Apple Juice 
$4
Voss Still Water, Sparkling Water 
$5
Tea
Green Tea (ICE/HOT), Genmai Cha -Brown rice tea-, Hojicha -Roasted green tea-, Iced Mugicha -Barley Tea,- (Decaf) 
$5
MEDIA
Los Angeles, CA 90066
Lunch: Temporarily Closed
Dinner: Tue - Sat 5:30 pm - 10:00 pm (Last Call 9:30 pm)
 Mon 5:30 pm - 10:00 pm (Last Call 9:30 pm)
Sun Closed
