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Omakase Nigiri
All omakase courses include edamame.
Signature
$130
15pc Chef’s Choice Premium Nigiri
Twelve
$90
12pc Chef’s Choice Nigiri
Eight
$55
8pc Chef’s Choice Nigiri
Five
$38
5pc Chef’s Choice Nigiri
Sashimi
Smoke Salmon Carpaccio
$20
Sakura wood smoked salmon sashimi with yuzu and olive oil sauce
Fresh Octopus Carpaccio
$21
Fresh octopus sashimi accented with yuzu kosho, sea salt, and olive oil
Albacore Carpaccio
$20
Seared albacore sashimi with grated daikon and ponzu-based sauce
Kanpachi Carpaccio
$22
Fresh Amberjack sashimi with homemade Shiso green sauce
Caution: contains nuts and cheese
Hamachi Carpaccio
$22
Fresh hamachi sashimi topped with jalapeno and yuzu soy
Nigiri 2p/Order
Bluefin Tuna
$13
Toro
$20
Albacore
$10
Salmon
$10
Hamachi (Yellowtail)
$11
Seared Salmon
$10
Shimaaji (Striped Jack)
$13
Shrimp
$10
Seared Scallop
$12
Sweet Shrimp
$14
Madai (Red Snapper)
$12
Kanpachi (Amberjack)
$12
Hirame (Halibut)
$12
Aji (Spanish Mackerel)
$13
Masaba (Mackerel)
$14
Nama Tako (Fresh Octopus)
$13
Ikura (Salmon Roe)
$12
Unagi (Fresh Water Eel)
$12
Uni
$25
Kinmedai (Golden Eye Snapper)
$20
Nodoguro (Black Throat)
$25
Kamasu (Japanese Barracuda)
$13
Cut Roll/Hand Roll
UO Signature Roll
$30
Rich toro, akami, and spicy tuna roll with shiso, takuan, and green onion. A perfect UO-style creation.
Regular Roll
California
$12 (Cut)/$10 (Hand)
Snow Crab & Avocado
$18 (Cut)/$16 (Hand)
Spicy Tuna
$16 (Cut)/$14 (Hand)
Spicy Salmon
$14 (Cut)/$12 (Hand)
Salmon Avocado
$15 (Cut)/$13 (Hand)
Eel & Avocado
$16 (Cut)/$14 (Hand)
Avocado
$11 (Cut)/$10 (Hand)
Skinny Roll
Bluefin Tuna
$16 (Cut)/$14 (Hand)
Salmon
$13 (Cut)/$11 (Hand)
Yellowtail Scallion
$15 (Cut)/$13 (Hand)
Hokkaido Scallop
$15 (Cut)/$13 (Hand)
Toro Taku (Pickled Radish)
$20 (Cut)/$18 (Hand)
Toro Scallion
$20 (Cut)/$18 (Hand)
Snow Crab
$16 (Cut)/$14 (Hand)
Kappa Cucumber
$10 (Cut)/$9 (Hand)
Umekyu Plum Cucumber
$10 (Cut)/$9 (Hand)
Appetizers
Edamame
$5
Miso Soup
$4
Sunomono
$6 (+$6 w/ Crab or Eel)
Shishito Pepper
$8
Nasu-Miso (Japanese Eggplant with Miso)
$8
Grilled Miso Black Cod
$16
Bluefin Tuna & Avocado “Wasabi” Tartar
$19
Ankimo (Monkfish Liver)
$14
Crispy rice w/ Spicy Salmon (2pc)
$14
Crispy rice w/ Spicy Tuna (2pc)
$16
Jidori Chicken Karaage (4pc)
$12
Tempura Assortment (2pc Shrimp and 4pc Veggies)
$20
Vegetable Tempura
$15
Beer
Sapporo Premium (On Tap)
$8
Suntory Premium Malts (On Tap)
$10
Coedo “SHIRO” -Hefeweizen- (Bottle)
$9
Coedo “MARIHANA” -Session IPA- (Bottle)
$9
Coedo “BENIAKA” -Sweet Potato Ale- (Bottle)
$9
Kirin Light (Bottle)
$7
Asahi Super Dry Zero (Bottle/Non-Alcoholic Beer)
$8
Sake (Cold)
Masumi “SHIRO” -Junmai Ginjo-
$21 (6oz)/$80 (24oz)
Kamoizumi “NIGORI”
$66 (16.9oz)
Sohomare “KARAKUCHI” Junmai
$21 (6oz)/$80 (24oz)
Akitabare -Daiginjo-
$24 (6oz)/$88 (24oz)
Kuzuryu -Junmai-
$18 (6oz)/$72 (24oz)
Dewazakura ”OKA” -Ginjo-
$22 (6oz)/$84 (24oz)
Sohomare "KIMOTO" -Junmai Daiginjo-
$140 (24oz)
Hot Sake
Tojikan Premium Hot Sake
$16 (8oz)
Wine
Macon Bourgogne CHARDONNAY
$17 (6oz)/$70 (Bottle)
Sancerre SAUVIGNON BLANC
$19 (6oz)/$76 (Bottle)
Walter Buchegger DRIED RIESLING
$16 (6oz)/$66 (Bottle)
Soft Drink
Coca Cola, Diet Coke, Sprite, Ginger Ale, Orange Juice, Apple Juice
$4
Voss Still Water, Sparkling Water
$5
Tea
Green Tea (ICE/HOT), Genmai Cha -Brown rice tea-, Hojicha -Roasted green tea-, Iced Mugicha -Barley Tea,- (Decaf)
$5
Los Angeles, CA 90066
Lunch: Temporarily Closed
Dinner: Mon - Sat 5:30 pm - 10:00 pm (Last Call 9:30 pm)
Sun Closed