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Omakase Nigiri

All omakase courses include edamame.

Signature

$130

15pc Chef’s Choice Premium Nigiri

Eight

$55

8pc Chef’s Choice Nigiri

Five

$38

5pc Chef’s Choice Nigiri

Sashimi

Smoke Salmon Carpaccio
$20

Sakura wood smoked salmon sashimi with yuzu and olive oil sauce

Fresh Octopus Carpaccio
$21

Fresh octopus sashimi accented with yuzu kosho, sea salt, and olive oil

Albacore Carpaccio
$20

Seared albacore sashimi with grated daikon and ponzu-based sauce

Kanpachi Carpaccio
$22

Fresh Amberjack sashimi with homemade Shiso green sauce
Caution: contains nuts and cheese

Hamachi Carpaccio
$22

Fresh hamachi sashimi topped with jalapeno and yuzu soy

Nigiri 2p/Order

Bluefin Tuna
$13

Toro
$20

Albacore
$10

Salmon
$10

Hamachi (Yellowtail)
$11

Seared Salmon
$10

Shimaaji (Striped Jack)
$13

Shrimp
$10

Seared Scallop
$12

Sweet Shrimp
$14

Madai (Red Snapper)
$12

Kanpachi (Amberjack)
$12

Hirame (Halibut)
$12

Aji (Spanish Mackerel)
$13

Masaba (Mackerel)
$14

Nama Tako (Fresh Octopus)
$13

Ikura (Salmon Roe)
$12

Unagi (Fresh Water Eel)
$12

Uni
$25

Kinmedai (Golden Eye Snapper)
$20

Nodoguro (Black Throat)
$25

Kamasu (Japanese Barracuda)
$13

Cut Roll/Hand Roll

Regular Roll

California
$12 (Cut)/$10 (Hand)

Snow Crab & Avocado
$18 (Cut)/$16 (Hand)

Spicy Tuna
$16 (Cut)/$14 (Hand)

Spicy Salmon
$14 (Cut)/$12 (Hand)

Salmon Avocado
$15 (Cut)/$13 (Hand)

Eel & Avocado
$16 (Cut)/$14 (Hand)

Avocado
$11 (Cut)/$10 (Hand)

Skinny Roll

Bluefin Tuna
$16 (Cut)/$14 (Hand)

Salmon
$13 (Cut)/$11 (Hand)

Yellowtail Scallion
$15 (Cut)/$13 (Hand)

Hokkaido Scallop
$15 (Cut)/$13 (Hand)

Toro Taku (Pickled Radish)
$20 (Cut)/$18 (Hand)

Toro Scallion
$20 (Cut)/$18 (Hand)

Snow Crab
$16 (Cut)/$14 (Hand)

Kappa Cucumber
$10 (Cut)/$9 (Hand)

Umekyu Plum Cucumber
$10 (Cut)/$9 (Hand)

Appetizers

Edamame
$5

Miso Soup
$4

Sunomono
$6 (+$6 w/ Crab or Eel)

Shishito Pepper
$8

Nasu-Miso (Japanese Eggplant with Miso)
$8

Grilled Miso Black Cod
$16

Bluefin Tuna & Avocado “Wasabi” Tartar
$19

Ankimo (Monkfish Liver)
$14

Crispy rice w/ Spicy Salmon (2pc)
$14

Crispy rice w/ Spicy Tuna (2pc)
$16

Jidori Chicken Karaage (5pc)
$15

Tempura Assortment (2pc Shrimp and 4pc Veggies)
$20

Vegetable Tempura
$15

Beer

Sapporo Premium (On Tap)
$8

Suntory Premium Malts (On Tap)
$10

Coedo “SHIRO” -Hefeweizen- (Bottle)
$9

Coedo “MARIHANA” -Session IPA- (Bottle)
$9

Coedo “BENIAKA” -Sweet Potato Ale- (Bottle)
$9

Kirin Light (Bottle)
$7

Asahi Super Dry Zero (Bottle/Non-Alcoholic Beer)
$8

Sake (Cold)

Masumi “SHIRO” -Junmai Ginjo-
$21 (6oz)/$80 (24oz)

Kamoizumi “NIGORI”
$66 (16.9oz)

Sohomare “KARAKUCHI” Junmai
$21 (6oz)/$80 (24oz)

Akitabare -Daiginjo-
$24 (6oz)/$88 (24oz)

Kuzuryu -Junmai-
$18 (6oz)/$72 (24oz)

Dewazakura ”OKA” -Ginjo-
$22 (6oz)/$84 (24oz)

Sohomare "KIMOTO" -Junmai Daiginjo-
$140 (24oz)

Hot Sake

Tojikan Premium Hot Sake
$16 (8oz)

Wine

Macon Bourgogne CHARDONNAY
$17 (6oz)/$70 (Bottle)

Sancerre SAUVIGNON BLANC
$19 (6oz)/$76 (Bottle)

Walter Buchegger DRIED RIESLING
$16 (6oz)/$66 (Bottle)

Soft Drink

Coca Cola, Diet Coke, Sprite, Ginger Ale, Orange Juice, Apple Juice
$4

Voss Still Water, Sparkling Water
$5

Tea

Green Tea (ICE/HOT), Genmai Cha -Brown rice tea-, Hojicha -Roasted green tea-, Iced Mugicha -Barley Tea,- (Decaf)
$5

MEDIA

UO NIGIRI
13354 Washington Blvd.,
Los Angeles, CA 90066

Lunch: Temporarily Closed

Dinner: Tue - Sat 5:30 pm - 10:00 pm (Last Call 9:30 pm)
Mon 5:30 pm - 10:00 pm (Last Call 9:30 pm)

Sun Closed

310-301-9100