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Nigiri Course

*Nigiri, Hand Roll and Cut Roll are all chef’s choice.
*No substitution except issues with allergies.

Appetizers

Edamame
$5

Miso Soup
$4

Sunomono
$6 (+$6 w/ Crab or Eel)

Shishito Pepper
$8

Nasumiso (Japanese Eggplant, Miso)
$8

BF Tuna & Avocado “Wasabi” Tartar
$19

Crispy rice w/ Bluefin Spicy Tuna 2p
$16

Crispy rice w/ Spicy Albacore 2p
$13

Tempura Assortment
$20

Vegetable Tempura
$15

Fresh Octopus “Yuzu” Carpaccio
$21

Kanpachi Oba “Verde” Carpaccio
$20

Grilled Black Cod
$16

Ankimo (Monkfish Liver)
$13

Nigiri 2p/Order

Bluefin Tuna
$11

Premium Toro
$18

Salmon
$8

Albacore
$8

Hamachi (Yellowtail)
$9

Seared Salmon
$9

Shimaaji (Striped Jack)
$11

Shrimp
$7

Scallop
$10

Madai (Red Snapper)
$10

Kanpachi (Amberjack)
$10

Hirame (Halibut)
$11

Aji (Spanish Mackerel)
$12

Fresh Octopus
$11

Ikura
$10

Fresh Water Eel
$10

Uni
$22

Kinmedai (Golden Eye Snapper)
$18

Nodoguro (Black Throat)
$22

Kamasu (Japanese Barracuda)
$11

Sawara (King Mackerel)
$11

Cut Roll/Hand Roll

Regular Roll

California
$12 (Cut)/$10 (Hand)

Snow Crab & Avocado
$18 (Cut)/$16 (Hand)

Spicy Albacore
$13 (Cut)/$11 (Hand)

Spicy Bluefin Tuna
$15 (Cut)/$13 (Hand)

Salmon Avocado
$14 (Cut)/$12 (Hand)

Eel & Avocado
$15 (Cut)/$13 (Hand)

Japanese Style Skinny Roll

Bluefin Tuna
$15 (Cut)/$13 (Hand)

Salmon
$13 (Cut)/$11 (Hand)

Hokkaido Scallop
$15 (Cut)/$13 (Hand)

Yellowtail Scallion
$15 (Cut)/$13 (Hand)

Madai
$15 (Cut)/$13 (Hand)

Kappa Cucumber
$9 (Cut)/$8 (Hand)

Umekyu Plum Cucumber
$9 (Cut)/$8 (Hand)

Avocado
$11 (Cut)/$10 (Hand)

Toro Scallion
$18 (Cut)/$16 (Hand)

Beer

Sapporo Premium (On Tap)
$8

Premium Malts (On Tap)
$10

Asahi Super Dry (Bottle)
$7

Kirin Light (Bottle)
$7

Sake

Masumi “SHIRO” Junmai Ginjo
$21 (6oz)/$80 (24oz)

Kamoizumi “NIGORI”
$66 (16.9oz)

Sohomare “KARAKUCHI” Junmai
$21 (6oz)/$80 (24oz)

Tojikan Premium Hot Sake
$16 (8oz)

Akitabare Daiginjo
$24 (6oz)/$88 (24oz)

Kuzuryu Junmai
$18 (6oz)/$72 (24oz)

Dewazakura ”OKA” Ginjo
$22 (6oz)/$84 (24oz)

Sohomare "KIMOTO" Junmai Daiginjo
$140 (24oz)

Wine

Cremant BRUT ROSE SPARKLING
$64 (Bottle)

Macon Bourgogne CHARDONNAY
$17 (6oz)/$70 (Bottle)

Sancerre SAUVIGNON BLANC
$19 (6oz)/$76 (Bottle)

Walter Buchegger DRIED RIESLING
$16 (6oz)/$66 (Bottle)

Soft Drink

Coca Cola, Diet Coke, Sprite, Ginger Ale, Orange Juice, Apple Juice
$4

Voss Still Water, Sparkling Water
$5

Tea

Green Tea (ICE/HOT), Genmai Cha, Hojicha (HOT)
$5

MEDIA

13354 Washington Blvd.,
Los Angeles, CA 90066

Lunch: Tue - Fri 11:00 am - 3:00 pm (Last Call 2:30 pm)

Dinner: Tue - Sat 5:00 pm - 10:00 pm (Last Call 9:30 pm)
Sun 5:00 pm - 9:00 pm (Last Call 8:30 pm)

Mon Closed

Contact Reservation