MENU

Edamame
$5

Miso Soup
$4

Sunomono
$6 (+$6 w/ Crab or Eel)

Shishito Pepper
$8

Nasumiso (Japanese Eggplant, Miso)
$8

BF Tuna & Avocado “Wasabi” Tartar
$19

Crispy rice w/ Bluefin Spicy Tuna 2p
$13

Fresh Octopus “Yuzu” Carpaccio
$21

Kanpachi Oba “Verde” Carpaccio
$20

Grilled Black Cod
$16

Ankimo (Monkfish Liver)
$13

Bluefin Tuna
$11

Premium Toro
$18

Salmon
$8

Hamachi (Yellowtail)
$9

Seared Salmon
$9

Shimaaji (Striped Jack)
$11

Shrimp
$7

Scallop
$10

Madai (Red Snapper)
$10

Kanpachi (Amberjack)
$10

Hirame (Halibut)
$11

Aji (Spanish Mackerel)
$12

Fresh Octopus
$11

Ikura
$10

Fresh Water Eel
$10

Uni -US-
$20

Kinmedai (Golden Eye Snapper)
$18

Nodoguro (Black Throat)
$20

Kamasu (Japanese Barracuda)
$11

Shiro Ebi (White Sweet Shrimp)
$20

Crab & Avocado
$18 (Cut)/$16 (Hand)

Spicy Bluefin Tuna
$15 (Cut)/$13 (Hand)

Salmon Avocado
$14 (Cut)/$12 (Hand)

Eel & Avocado
$15 (Cut)/$13 (Hand)

Bluefin Tuna
$15 (Cut)/$13 (Hand)

Salmon
$13 (Cut)/$11 (Hand)

Negihama
$15 (Cut)/$13 (Hand)

Madai
$15 (Cut)/$13 (Hand)

Kappa Cucumber
$9 (Cut)/$8 (Hand)

Umekyu
$9 (Cut)/$8 (Hand)

Avocado
$11 (Cut)/$10 (Hand)

Toro Scallion
$18 (Cut)/$16 (Hand)

Sapporo Premium (On Tap)
$8

Premium Malts (On Tap)
$10

Asahi Super Dry (Bottle)
$7

Kirin Light (Bottle)
$7

Masumi “SHIRO” Junamai Ginjo
$16 (6oz)/$64 (24oz)

Kamoizumi “NIGORI”
$66 (16.9oz)

Masumi “HIYAOROSHI” Junmai Ginjo
$84 (24oz)

Sohomare “KARAKUCHI” Junmai
$20 (6oz)/$76 (24oz)

Hoyo Kuranohana Junmai Daiginjo
$72 (16.9oz)

Koshino Kanbai Sai
$88 (24oz)

Tojikan Premium Hot Sake
$16 (8oz)

Cremant BRUT ROSE SPARKLING
$64 (Bottle)

Macon Bourgogne CHARDONNAY
$18 (6oz)/$72 (Bottle)

Sancerre SAUVIGNON BLANC
$18 (6oz)/$72 (Bottle)

Walter Buchegger DRIED RIESLING
$16 (6oz)/$64 (Bottle)

Palmer Stone, PINOT NOIR SANTA BARBARA
$64 (Bottle)

Coca Cola, Diet Coke, Sprite, Orange Juice, Apple Juice
$4

Iced Green Tea, Voss Still Water, Sparkling Water
$5