A beautiful piece of sushi can arrive at the counter looking impossibly fresh, yet the fish may have been frozen before the chef ever sliced it. Does sushi use frozen fish? Very often, yes - and that is not a shortcut or a sign that the fis...
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The difference between memorable sushi and merely decent sushi is often decided long before a chef forms the rice. This Japanese seafood sourcing guide looks at the choices behind the counter: where fish is bought, when it is in season, how...
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